The Fungus Flora Of The Parish Of Halifax

The Fungus Flora Of The Parish Of Halifax

Charles Crossland

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Editorial:
Nabu Press
Año de edición:
2012
Materia
Micología, hongos (no médica)
ISBN:
9781276526975
17,63 €
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'The Fungus Flora Of The Parish Of Halifax' is a detailed catalog of fungi found in the Halifax region, Yorkshire, England. Compiled by Charles Crossland, this work provides a comprehensive survey of the various fungal species identified within the parish. This book serves as an invaluable resource for mycologists, botanists, and naturalists interested in the biodiversity of the Halifax area and the broader field of fungal studies. It meticulously documents each species, offering insights into their distribution and characteristics. Originally published in the early 20th century, this edition retains its historical significance and continues to be a relevant reference for researchers and enthusiasts alike. The book is a testament to the rich fungal diversity of the region and the importance of documenting local flora.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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