Deer Burger Cookbook

Deer Burger Cookbook

Deer Burger Cookbook

Rick Black

14,99 €
IVA incluido
Disponible
Editorial:
Globe Pequot Publishing Group Inc
Año de edición:
2018
Materia
Cocina con carnes y caza
ISBN:
9780811736596
14,99 €
IVA incluido
Disponible
Añadir a favoritos

• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf• 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy DoesWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

Artículos relacionados

  • 511 Easy Wild Game Recipes
    Fred Gahagan
    ...
    Disponible

    20,81 €

  • Meat Substitutes (1907)
    Isabel Goodhue
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,91 €

  • JUST WHAT THE HUNTER ORDERED & MORE
    PAULA J. OBERLY / PAULA JOBERLY
    This cookbook is about the most delicious recipes you will ever prepare or eat in wild game.From moose to fish.Or what ever you like.Roasts,birds,fish,soups,you name it, its there.Tantilizing deer steaks to catfish,even some recipes for some you probably wouldn’t think of eating.If it walks,flys,swims it’s in here.There a couple of recipes in this book,that I really enjoyed pre...
    Disponible

    18,17 €

  • Home Curing of Bacon and Hams
    Various
    Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of the Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Ho...
    Disponible

    33,61 €

  • What? No Onions?
    Cheryl Baylis
    This book contains plain and simple, easy to follow recipes with colour photos, developed and adapted for anyone who suffers from IBS type symptoms or other digestive disorders and wants the benefit of reducing their intake of FODMAPS. Using alternative ingredients that are fresh, nutritious and tasty these recipes are for the whole family to enjoy every day favourites, from La...
    Disponible

    45,51 €

  • The Sausage-Making Cookbook
    Jerry Predika
    Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make thi...
    Disponible

    17,53 €