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Das biologische Potenzial algerischer Kräuter

Das biologische Potenzial algerischer Kräuter

Fouad Menaceur / Mohamed Hazzit

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209405846
65,49 €
IVA incluido
Disponible
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Trotz der vielen Artikel und Bücher, die jedes Jahr rauskommen, sind Naturprodukte aus der algerischen Flora noch nicht so gut erforscht. Dieses Buch will den Lesern alle Aspekte von ätherischen Ölen und anderen Pflanzenextrakten näherbringen, mit einem Blick auf die Geschichte, die Quellen, die chemische Analyse und die Verarbeitung. Der experimentelle Teil konzentriert sich auf die Familie der Lamiaceae, indem er die chemische Zusammensetzung von ätherischen Ölen und Rohextrakten zweier repräsentativer Gattungen untersucht: Lavandula und Rosmarinus. Das letzte Kapitel zeigt das biologische Potenzial der untersuchten Produkte als Ersatz für chemische Giftstoffe, die als Lebensmittelkonservierungsmittel verwendet werden.

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