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Analisi nutrizionale della carne bovina dopo trattamento con radiazioni gamma

Analisi nutrizionale della carne bovina dopo trattamento con radiazioni gamma

Ifrah Khalid / Mahwish Aftab / Shagufta Naz

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209531613
66,99 €
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La carne è molto apprezzata nella maggior parte delle comunità. Essendo una carne rossa ricca di nutrienti, il manzo è una preziosa fonte di proteine ad alto valore biologico, vitamina B12, vitamina B6, niacina, zinco, fosforo e ferro. È anche una fonte di acidi grassi polinsaturi omega 3 a catena lunga, acido pantotenico, selenio, riboflavina e forse anche vitamina. Fornisce inoltre una serie di antiossidanti endogeni e altri elementi bioattivi, tra cui ubichinone, glutatione, carnosina, creatina e taurina. Di conseguenza, la carne bovina contiene una serie di nutrienti fondamentali per lo sviluppo e il mantenimento delle funzioni chiave del corpo umano. Infatti, molti di questi nutrienti non si trovano in nessun altro tipo di alimento nella quantità e nella proporzione corretta richieste dalla fisiologia umana.

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