The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy

Hannah Glasse

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Editorial:
Hard Press
Año de edición:
2020
ISBN:
9780461902471
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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We’re happy to make these classics available again for future generations to enjoy!

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  • The Art of Cookery
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    First published in 1747, 'The Art of Cookery' by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse’s classic guide to cooking English-style food was reissued in over forty updated editions for more than a century after it was first written and was popular in the American colonies before and after the American Revolution. The cook book...
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  • The Complete Confectioner
    Hannah Glasse
    This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics ava...