Brad McCrorie
For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.Cream of Red SnapperDuck Montmorency with PortQuail Perigordine with Truffl esMandarin Orange with Lime and Fresh DillVeal with Grapes and SherryCreoled ClamsCream of Onion and Stilton CheeseThese and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligataway) are guaranteed to wake your tastes buds and spice up your meals-whatever the time of the year.
