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Making Good Food Great

Making Good Food Great

Making Good Food Great

Jeff Gold / John Griffin

17,01 €
IVA incluido
Disponible
Editorial:
iUniverse
Año de edición:
2017
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781532024986
17,01 €
IVA incluido
Disponible
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There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.In this book, Chefs Griffin and Gold demonstrate the nuances of technique and  flavors that transform a simple dish that is just good, to a simple dish that is just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some of your dishes taste great, and help you improve all of your recipes.

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