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Guide to the Guidelines, Volume 2

Guide to the Guidelines, Volume 2

Brennan Spiegel / Hetal Karsan

85,90 €
IVA incluido
Disponible
Editorial:
American College of Gastroenterology
Año de edición:
2024
Materia
Enfermedades infectocontagiosas
ISBN:
9798218464820
85,90 €
IVA incluido
Disponible
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The second book in the Guide to the Guidelines series covers infections, inflammation, and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios.

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