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Dodatki w przemyśle spożywczym

Dodatki w przemyśle spożywczym

Kirtiraj K. Gaikwad

53,98 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química industrial
ISBN:
9786209137211
53,98 €
IVA incluido
Disponible
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Dodatki do żywności to substancje chemiczne, które utrzymują świeżość żywności lub poprawiają jej kolor, smak lub konsystencję. Niektóre osoby są wrażliwe na dodatki do żywności, ale zdarza się to rzadko. Reakcje na dodatki do żywności obejmują pokrzywkę lub biegunkę, inne zaburzenia trawienia oraz problemy z oddychaniem, takie jak astma. Większość dodatków do żywności jest wymieniona na etykiecie produktu wraz z innymi składnikami, w porządku malejącym według wagi (wyjątkiem są aromaty, których nie trzeba identyfikować). Czasami dodatek jest podany w pełnej nazwie. Innym razem jest on oznaczony numerem kodu.

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