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Cooking with Seaweeds 101+ Ways

Cooking with Seaweeds 101+ Ways

Cooking with Seaweeds 101+ Ways

Marcus Harrison

14,94 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2015
Materia
Medicina popular y salud
ISBN:
9781326447342
14,94 €
IVA incluido
Disponible
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Sobre IBD

For a Limited time only - A Special Early-Bird launch discount price.For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get.Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.

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